How to ferment chicken manure to sell?

First mix chicken manure with an appropriate amount of straw powder. The amount of mixing depends on the moisture content of chicken manure. Generally, fermentation requires 45% moisture content. Then add cornmeal and strains, the function of cornmeal is to increase the sugar content for the fermentation of strains, so that the multi-dimensional compound enzyme bacteria quickly dominate. Then add the prepared mixture to the mixer for stirring, and the stirring must be even and thorough, without leaving any lumps.
The mixed ingredients are piled up into long strips with a width of 1.5 meters to 2 meters and a height of 0.8 meters to 1 meters. They are tossed with a turning machine every 2 days. After composting, it will heat up in 2 days, become odorless in 4 days, loosen in 7 days, become fragrant in 9 days, and become fertilizer in 10 days.

Specifically, the temperature can reach 60℃-80℃ on the second day of composting, killing diseases and insect pests such as Escherichia coli and eggs; on the fourth day, the odor of chicken manure is eliminated; on the seventh day, the compost becomes loose and dry, covered with white Mycelium; on the 9th day, a kind of distiller’s koji fragrance is emitted; on the 10th day. The bacterial fertilizer will be fermented and mature, and it can be pulverized by a semi-wet material pulverizer after a little drying, granulated by an organic fertilizer granulator, and then dried in a dryer , and then screened by a screening machine, the finished organic fertilizer is ready and can be packaged and stored.
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